The Australian Breakfast Tea is a classic with a twist. This rich aromatic morning tea combines a black tea base with lemon myrtle and eucalyptus. Sweet aromatic lemon notes are boasted together with warm woody tones, slightly mentholated.
Ingredients in the Australian Breakfast Tea:
English Breakfast Tea
The ingredients used for this blend are a mix of certified organic and wildcrafted.
Use 1 teaspoon per cup of boiling water.
Let the loose leaf infusion soak until the aroma reaches your desired strength. We recommend 4 minutes brewing time. For an optimal preparation of loose leaf infusions you might want to try the use of glass tea ware with internal strainers.
Strain when the aroma developed the desired strength.